Spices, Their Nature and Growth e-bog
59,77 DKK
(inkl. moms 74,71 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. This is obtained by decorticating or removing the skin from the fully ripened black peppercorns - accomplished by maceration. White Whole Pepper grains are grayish white. They are more nearly spherical in shape t...
E-bog
59,77 DKK
Forlag
Forgotten Books
Udgivet
27 november 2019
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780243822546
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. This is obtained by decorticating or removing the skin from the fully ripened black peppercorns - accomplished by maceration. White Whole Pepper grains are grayish white. They are more nearly spherical in shape than the Black Pepper berries. And have light - colored lines running from top to bottom. The more common varieties are known as Siam. Singapore and Penang.