Dansk
Supper of the Lamb e-bog
81,03 DKK
(inkl. moms 101,29 DKK)
From the gifted chef and Episcopalian priest Robert F. Capon comes "e;one of the funniest, wisest, and most unorthodox cookbooks ever written."e; -(New York Times) Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supp...
E-bog
81,03 DKK
Forlag
Farrar, Straus and Giroux
Udgivet
1 oktober 1989
Længde
288 sider
Genrer
General cookery and recipes
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781429931380
From the gifted chef and Episcopalian priest Robert F. Capon comes "e;one of the funniest, wisest, and most unorthodox cookbooks ever written."e; -(New York Times) Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.