Three Hundred and Fifty Tried and Tested Formulas e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Skim the fat from the liquor in which a leg of mutton has been boiled; add pepper and a little salt; (mutton will not bear as much salt as beef half a cupful of raw rice and half an onion. Boil all together half an hour. A good broth and easily digested.