Waffles, Crepes and Pancakes (e-bog) af Miller, Norma
Miller, Norma

Waffles, Crepes and Pancakes e-bog

59,77 DKK
Delicious recipes for waffles, cr pes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for t…
Delicious recipes for waffles, cr pes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, cr pes and pancakes from scratch and also for those who buy ready-made waffles, cr pes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.
E-bog 59,77 DKK
Forfattere Miller, Norma (forfatter)
Forlag Right Way
Udgivet 20.10.2011
Genrer General cookery and recipes
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780716022992

Delicious recipes for waffles, cr pes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, cr pes and pancakes from scratch and also for those who buy ready-made waffles, cr pes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.