Web-Foot Cook Book e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. To many housekeepers the making of soups may not appear to need any particular care, but to those Who are desirous of succeeding in pre paring attractive dinners and excelling in delicate cookery, it may be well to banish the idea that soup is simply the water from boiled meat.