Dansk
What We Cook on Cape Cod e-bog
59,77 DKK
(inkl. moms 74,71 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Virginia batter bread. - One quart of milk brought to the boiling point, one pint of corn meal, butter the size of an egg, one teaspoonful of salt. Cook and stir like mush. When cold add six eggs well beaten, one...
E-bog
59,77 DKK
Forlag
Forgotten Books
Udgivet
27 november 2019
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780243644544
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Virginia batter bread. - One quart of milk brought to the boiling point, one pint of corn meal, butter the size of an egg, one teaspoonful of salt. Cook and stir like mush. When cold add six eggs well beaten, one pint of cream or buttermilk in which a teaspoonful of soda has been dissolved. Put in a baking dish and cover till it rises. Bake. - [mrs. J. D. Livingston.