Where Food and People Still Meet (e-bog) af Watts, Phyllis
Watts, Phyllis (forfatter)

Where Food and People Still Meet e-bog

40,46 DKK (inkl. moms 50,58 DKK)
Where Food and People Still Meet will stimulate readers to create and spark excitement to try something new in their kitchen.Inspired by Watts very rich journey to places where she meets an assortment of people experiencing different foods, Where Food and People Still Meet embraces valuable and memorable recipes for all ages. This captivating book contains modern-day dishes we all love and wish...
E-bog 40,46 DKK
Forfattere Watts, Phyllis (forfatter)
Forlag Xlibris US
Udgivet 12 oktober 2010
Længde 661 sider
Genrer General cookery and recipes
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781469113975
Where Food and People Still Meet will stimulate readers to create and spark excitement to try something new in their kitchen.Inspired by Watts very rich journey to places where she meets an assortment of people experiencing different foods, Where Food and People Still Meet embraces valuable and memorable recipes for all ages. This captivating book contains modern-day dishes we all love and wish we could make at home. She also includes more from the past and uses things right in our pantry for appetizing soups to mouth-watering salads, family snacks and luscious meals to serve any company planned or last minute. Breads, cakes, the perfect grilled steak and hamburger, campout and tail-gaiting specialties, cookies and cupcake exchange ideas,a whole chapter on popcorn, pet treats, special occasion gifts and so much more, readers will relish the heavenly taste and essence of these enjoyable recipes. Supplemented with informative details on every page, invaluable tips and practical cooking methods, this bookwill surely make every kitchen a perfect place to create a lasting memory.She makes it clear, anyone can be skillful in the kitchen and gives you the tools to do just that. Every family member can contribute and learn from her suggestions and hints. Equally appealing and practical as her first book, Where Food and People Meet, this one also covers personal stories of foods and easy-to-prepare recipes that are perfect for all kinds ofoccasions and includes memories of the people who made these foods taste even better.