Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes e-bog
77,76 DKK
(inkl. moms 97,20 DKK)
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. I beg, respectfully, to draw the atten tion of the country squire, the retired gentleman, and the public generally, to the following pages, with the assurance that, if the directions therein contained be strictly...
E-bog
77,76 DKK
Forlag
Forgotten Books
Udgivet
27 november 2019
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780259719151
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. I beg, respectfully, to draw the atten tion of the country squire, the retired gentleman, and the public generally, to the following pages, with the assurance that, if the directions therein contained be strictly observed, the articles will not fail to reward the labour and trifling expense bestowed in their production.