Whole Beast Butchery (e-bog) af Binns, Brigit Legere
Binns, Brigit Legere (forfatter)

Whole Beast Butchery e-bog

109,44 DKK (inkl. moms 136,80 DKK)
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a pri...
E-bog 109,44 DKK
Forfattere Binns, Brigit Legere (forfatter)
Udgivet 21 oktober 2011
Længde 240 sider
Genrer General cookery and recipes
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781452101903
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.