Whole World Vegetarian e-bog
118,58 DKK
(inkl. moms 148,22 DKK)
Big-flavored vegetarian dishes from around the globe, from the James Beard Award and IACP Awardwinning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.Co...
E-bog
118,58 DKK
Forlag
Harvest
Udgivet
10 maj 2016
Længde
320 sider
Genrer
General cookery and recipes
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780544018488
Big-flavored vegetarian dishes from around the globe, from the James Beard Award and IACP Awardwinning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkinblack bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance.