Wild Alaskan Seafood e-bog
135,33 DKK
(inkl. moms 169,16 DKK)
In Wild Alaskan Seafood, twenty-five of America's finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
E-bog
135,33 DKK
Forlag
Lyons Press
Udgivet
2 april 2013
Længde
288 sider
Genrer
General cookery and recipes
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780762767649
In Wild Alaskan Seafood, twenty-five of America's finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.