Ice Kitchen e-bog
123,90 DKK
(inkl. moms 154,88 DKK)
Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar's gorgeous recipes.Step into the clever world of The Ice Kitchen - maximise convenience, cut down on waste and save money and time without sacrificing flavour. The...
E-bog
123,90 DKK
Forlag
HarperCollins
Udgivet
2 april 2020
Genrer
TV / Celebrity chef / eateries cookbooks
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780008385125
Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacrificing flavour with Shivi Ramoutar's gorgeous recipes.Step into the clever world of The Ice Kitchen - maximise convenience, cut down on waste and save money and time without sacrificing flavour. The recipes are designed so that half can be eaten at once and the rest stored away in the freezer and recooked straight from frozen. Unlock your freezer's potential with freezer filing, ice cube butters, salvation sauces, and Shivi's magic no-cook Ice Kitchen Jam.