Laws of Cooking e-bog

Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "e;flavor theory"e;-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "e;The Law of Peanut Butter and Jelly"e;; "e;The Law of Coffee, Cream, and Sugar"e;), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "e;Grilled Cheese"e; Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "e;breaks the law"e; by adding a seemingly discordant flavor that takes the combination to a new level.