Tasty Ways of Cooking Fish e-bog
54,41 DKK
(inkl. moms 68,01 DKK)
Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish can be prepared to get the most out of it, making it ideal for fish-lovers and those looking for culinary inspiration. Contents include: "...
E-bog
54,41 DKK
Forlag
Vintage Cookery Books
Udgivet
13 februar 2018
Længde
34 sider
Genrer
TV / Celebrity chef / eateries cookbooks
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781528784610
Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish can be prepared to get the most out of it, making it ideal for fish-lovers and those looking for culinary inspiration. Contents include: "e;A Short History of the Cook Book"e;, "e;On The Food Value of Fish"e;, "e;The Value of Fish As Food"e;, "e;On Cooking Fish"e;, "e;on Species of Fish"e;, "e;Herrings, Mackerel and Sprats"e;, "e;Haddock and Whiting"e;, "e;Cod, Codling, Hake, Ling, Halibut, Cole or Saith and Jack"e;, "e;Plaice, Witches, Lemons, Megrams, and Dabs"e;, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.