Dansk
Food of Sri Lanka e-bog
42,15 DKK
(inkl. moms 52,69 DKK)
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehens...
E-bog
42,15 DKK
Forlag
Periplus Editions
Udgivet
1 april 2001
Længde
120 sider
Genrer
Quick and easy cookery
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781462907182
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.