Dansk
Reid
(forfatter)
Mini Taiwanese Favorites e-bog
30,36 DKK
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Reci…
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include:Oyster omeletFish porridgeSweet potato soupChicken braised in wine and sesame (San Bei Ji) Braised soy porkDiced chicken with dried chiliesStir fried clams with asparagusRice noodle soup with oystersAnd many more! Also included are unit conversion tables, dual measurements, over 35 detailed photos, and a list of basic Taiwanese ingredients for creating delicious Taiwanese classics. Enjoy!
E-bog
30,36 DKK
Forlag
Periplus Editions
Udgivet
03.02.2014
Længde
64 sider
Genrer
Quick and easy cookery
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781462913862
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include:Oyster omeletFish porridgeSweet potato soupChicken braised in wine and sesame (San Bei Ji) Braised soy porkDiced chicken with dried chiliesStir fried clams with asparagusRice noodle soup with oystersAnd many more! Also included are unit conversion tables, dual measurements, over 35 detailed photos, and a list of basic Taiwanese ingredients for creating delicious Taiwanese classics. Enjoy!