One Pan, Two Plates: Vegetarian Suppers e-bog
109,44 DKK
(inkl. moms 136,80 DKK)
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entreesthink Butternut Risotto, Gnocchi with Wild Mushrooms and E...
E-bog
109,44 DKK
Forlag
Chronicle Books LLC
Udgivet
23 august 2016
Længde
208 sider
Genrer
Quick and easy cookery
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781452152646
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entreesthink Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatiniall requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "e;Extra hungry?"e; feature for heartier appetites, each dish is one that home cooks will make again and again.