Plant Power e-bog
161,96 DKK
(inkl. moms 202,45 DKK)
Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year.Eating vegan doesnt have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celeb...
E-bog
161,96 DKK
Forlag
HarperOne
Udgivet
2 september 2014
Længde
384 sider
Genrer
Quick and easy cookery
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780062273321
Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year.Eating vegan doesnt have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyonefrom committed vegans to those who just want more plants in their diethow to implement a plant-based approach to their liveseasily, practically, and joyfully, every day.Illustrated with 75 gorgeous color photographs throughout, Plant Power focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether its a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, Plant Power takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options.By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed, Nava writes. This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.