Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information e-bog

This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, "e;The Compendium of Cooking with Fruit"e; will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: "e;Recipes for Left Over Fruits"e;, "e;Cooked Fruits"e;, "e;Fruitful Salads"e;, "e;Commonsense Fruits"e;, "e;How to Prepare Fruit"e;, "e;Fruits: Tropical and Sub-Tropical"e;, "e;Vegetarian Fruit Dishes"e;, "e;Simple Vegetarian Dishes"e;, "e;Simple Vegetarian Cookery - Fruits"e;, "e;What to do with Left Over Fruit"e;, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.