Cooking Without e-bog
88,83 DKK
(inkl. moms 111,04 DKK)
'Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it.The recipes in 'Cooking Without' obtain their flavour from ingredients that are health promoting rather than high levels of salt, fat or sugar. Ingredients such as gluten, dairy produce and yeast, wh...
E-bog
88,83 DKK
Forlag
Thorsons
Udgivet
28 juni 2012
Genrer
Health and wholefood cookery
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780007388349
'Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it.The recipes in 'Cooking Without' obtain their flavour from ingredients that are health promoting rather than high levels of salt, fat or sugar. Ingredients such as gluten, dairy produce and yeast, which cause many individuals to have health problems, have also been excluded. As well as being linked to food intolerances these ingredients can also be an underlying factor in more serious health problems.The regime in 'Cooking Without' aims to give the body sufficient amounts of the nutrients it needs, thus producing extra energy which can be then be used for elimination and healing. The art of detoxification is explained in an easy to understand formula as are some of the reasons for health problems such as migraines, chronic fatigue and irritable bowel syndrome.