Grains As Mains (e-bog) af Wilson, Laura Agar
Wilson, Laura Agar (forfatter)

Grains As Mains e-bog

154,35 DKK (inkl. moms 192,94 DKK)
Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures.This c...
E-bog 154,35 DKK
Forfattere Wilson, Laura Agar (forfatter)
Forlag DK
Udgivet 2 marts 2015
Længde 256 sider
Genrer Health and wholefood cookery
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780241202258
Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures.This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.