Bitter e-bog

**AS SEEN ON SATURDAY KITCHEN ** A 2023 FOOD & DRINK BOOK OF THE YEAR (WATERSTONES)'My 'bitter tooth' is pronounced... I gravitated greedily towards Alexina's book' Nigella Lawson | 'A gem of a cookbook... delightful' Rukmini Iyer | 'A really gorgeous topic and lovely recipes' Georgina Hayden on Sunday Brunch | 'Stunning and inventive recipes' Ixta Belfrage | 'A revelation... exciting, unexpected combinations' Dominique WoolfIt's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make.These 80 recipes include something to suit every taste and occasion. Start with bold breakfasts recipes, like Coffee Pecan Banana Bread, Malted Crepes with Lime & Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Raw Kale and Grapefruit Salad, delicious Roast Chicken with Beer Butter Onions and Saffron, Yogurt.+ Cranberry Persian(ish) Rice. Then, impress your guests with Ancho Coffee Beef Short Ribs, Pork + Cranberry Meatballs and Aubergine, Walnut + Pomegranate Melanzane parmigiana, plus decadent desserts such as Negroni Pavlova, and Boozy Prune Chocolate Pots, and Great Gran's Christmas Pudding.