Cook the Pantry e-bog
77,76 DKK
(inkl. moms 97,20 DKK)
Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more-all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked...
E-bog
77,76 DKK
Forlag
Vegan Heritage Press, LLC
Udgivet
13 oktober 2015
Genrer
Vegetarian Cookery and vegetarianism
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781941252192
Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more-all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as:Artichoke Muffaleta Po'BoysGiardiniera Mac and CheeseTuscan Chickpea FritattaCheesburger PizzaJerk Tempeh with Coconut QuinoaEasy Chocolate PieNo-Bake Oatmeal Cookiesand More!Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.