First You Take a Leek e-bog
50,64 DKK
(inkl. moms 63,30 DKK)
If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric co...
E-bog
50,64 DKK
Forlag
Tuttle Publishing
Udgivet
21 august 2012
Længde
64 sider
Genrer
Vegetarian Cookery and vegetarianism
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781462904679
If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:Leek and split pea soupGarlic breadLeek soupVichyssoiseChicken with leeks casseroleLeeks au gratinLa Paloma PaellaAnd many more! The light-hearted approach and whimsical illustrations make this cookbook a joy to read.