How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes e-bog
54,41 DKK
(inkl. moms 68,01 DKK)
This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "...
E-bog
54,41 DKK
Forlag
Vintage Cookery Books
Udgivet
26 august 2016
Længde
47 sider
Genrer
Vegetarian Cookery and vegetarianism
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473355644
This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "e;French Artichokes, Vinaigrette Sauce"e;, "e;Jerusalem Artichokes"e;, "e;Arlington Asparagus"e;, "e;Asparagus Mousselaine"e;, "e;Lima Beans Fermiere"e;, "e;Brussels Sprouts with Celery"e;, "e;Brussels Sprouts with Chestnuts"e;, "e;Smothered Cabbage"e;, "e;Mint Glazed Carrots with Peas"e;, etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.