Vegan Secret Supper e-bog
158,16 DKK
(inkl. moms 197,70 DKK)
Since 2008, self-taught chef Mrida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crme brule, these dishes are certain to delight vegans and non-vegans alike.
E-bog
158,16 DKK
Forlag
Arsenal Pulp Press
Udgivet
26 april 2013
Længde
224 sider
Genrer
Vegetarian Cookery and vegetarianism
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781551524979
Since 2008, self-taught chef Mrida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crme brule, these dishes are certain to delight vegans and non-vegans alike.