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Vegetable Gardener's Cookbook (e-bog) af Majeika, Danielle
Majeika, Danielle

Vegetable Gardener's Cookbook e-bog

120,10 DKK
Easy meals that capture the flavor of every seasonDanielle Majeika's vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including: * Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans * But…
Easy meals that capture the flavor of every seasonDanielle Majeika's vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including: * Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans * Butternut Squash Galette with Caramelized Onions and Blue Cheese * Stuffed Poblanos with Farro and Pinto Beans * Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli* Parmesan-Baked Parsnip Gnocchi with Marinara* Fresh Pea Soup with Arugula Salsa VerdeGardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers' market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor.
E-bog 120,10 DKK
Kan læses i vores apps til iPhone/iPad og Android. Kan læses på Kindle
Forfattere Majeika, Danielle (forfatter)
Forlag Page Street Publishing
Udgivet 26.02.2019
Længde 176 sider
Genrer Vegetarian Cookery and vegetarianism
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781624147180

Easy meals that capture the flavor of every seasonDanielle Majeika's vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including: * Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans * Butternut Squash Galette with Caramelized Onions and Blue Cheese * Stuffed Poblanos with Farro and Pinto Beans * Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli* Parmesan-Baked Parsnip Gnocchi with Marinara* Fresh Pea Soup with Arugula Salsa VerdeGardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers' market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor.