Filipino-American Kitchen e-bog
80,10 DKK
(inkl. moms 100,12 DKK)
**Selected as a semifinalist in the 2007 IACP Cookbook Awards**"e;In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out."e; —Food & WineIn The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour--from swe...
E-bog
80,10 DKK
Forlag
Tuttle Publishing
Udgivet
28 februar 2012
Længde
176 sider
Genrer
National and regional cuisine
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781462904914
**Selected as a semifinalist in the 2007 IACP Cookbook Awards**"e;In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out."e; —Food & WineIn The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour--from sweet and spicy to smoky and tangy--while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. The "e;Basics"e; chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials--such as coconut, palm vinegar, shrimp paste and calamansi lime--that set the food of the Philippines apart from its Asian neighbors. With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.