Japanese Cooking with Manga (e-bog) af Mauro, Ilaria
Mauro, Ilaria (forfatter)

Japanese Cooking with Manga e-bog

117,05 DKK (inkl. moms 146,31 DKK)
Three friends walk you through their best Japanese recipes--in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as &quote;Gourmand Gohan,&quote; a hand-drawn and hand-bound edition that the three co-authors circulated among their fri...
E-bog 117,05 DKK
Forfattere Mauro, Ilaria (forfatter)
Udgivet 20 november 2018
Længde 128 sider
Genrer National and regional cuisine
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781462920099
Three friends walk you through their best Japanese recipes--in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "e;Gourmand Gohan,"e; a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page--making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy home style recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more!These three home cooks took on the world of Japanese food culture--and now, with the stories and recipes in this adventurous cookbook, so can you and your friends.