Sultan's Kitchen e-bog
127,71 DKK
(inkl. moms 159,64 DKK)
"e;Not to be misseda gem. This is real Old World cookingdevotees of Mediterranean cuisine would be remiss not to add this book to their collection."e;--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether y...
E-bog
127,71 DKK
Forlag
Periplus Editions
Udgivet
3 juli 2012
Længde
160 sider
Genrer
National and regional cuisine
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781462906390
"e;Not to be misseda gem. This is real Old World cookingdevotees of Mediterranean cuisine would be remiss not to add this book to their collection."e;--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!