America's Best BBQ (revised edition) (e-bog) af Chef Paul Kirk
Chef Paul Kirk (forfatter)

America's Best BBQ (revised edition) e-bog

70,23 DKK (inkl. moms 87,79 DKK)
Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nations barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recoll...
E-bog 70,23 DKK
Forfattere Chef Paul Kirk (forfatter)
Udgivet 17 marts 2015
Længde 256 sider
Genrer Cooking with specific gadgets, equipment, utensils or techniques
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781449469450
Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nations barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.