Best Served Wild e-bog
143,70 DKK
(inkl. moms 179,62 DKK)
An Outdoor Cookbook with a Distinctly Refined Palette';Roughing it' doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you canand shouldeat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure write...
E-bog
143,70 DKK
Forlag
Falcon Guides
Udgivet
15 august 2017
Længde
208 sider
Genrer
Cooking with specific gadgets, equipment, utensils or techniques
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781493028719
An Outdoor Cookbook with a Distinctly Refined Palette';Roughing it' doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you canand shouldeat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outingsreal food for real adventures.