Slow Cooking Properly Explained e-bog
105,64 DKK
(inkl. moms 132,05 DKK)
Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are als...
E-bog
105,64 DKK
Forlag
Right Way
Udgivet
1 april 2011
Genrer
Cooking with specific gadgets, equipment, utensils or techniques
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780716022909
Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.