Sous Vide Recipe Book e-bog
99,54 DKK
(inkl. moms 124,42 DKK)
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.Professional chefs such as Heston Blumenthal have favoured this form of ...
E-bog
99,54 DKK
Forlag
Robinson
Udgivet
2 april 2015
Genrer
Cooking with specific gadgets, equipment, utensils or techniques
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780716023395
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.