Ultimate Guide to Frying e-bog
131,30 DKK
(inkl. moms 164,12 DKK)
';All the expertise you'll ever need.' Regis Philbin Just when you think you've run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included...
E-bog
131,30 DKK
Forlag
Skyhorse
Udgivet
7 september 2021
Længde
272 sider
Genrer
Cooking with specific gadgets, equipment, utensils or techniques
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781510766860
';All the expertise you'll ever need.' Regis Philbin Just when you think you've run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleens Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.