Bitterman's Craft Salt Cooking e-bog
127,71 DKK
(inkl. moms 159,64 DKK)
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts.Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially m...
E-bog
127,71 DKK
Udgivet
4 oktober 2016
Genrer
Cookery / food by ingredient
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781449483746
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts.Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt-from rock salt and fleur de sel to the many smoked and infused varieties-in this unique and enlightening cookbook.Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You'll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark's the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.