Gourmet's Guide to Cooking with Beer e-bog
110,96 DKK
(inkl. moms 138,70 DKK)
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of ...
E-bog
110,96 DKK
Forlag
Quarry Books
Udgivet
1 januar 2009
Længde
256 sider
Genrer
Cookery / food by ingredient
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781616735364
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.