On the Pulse (e-bog) af Fuggle, Georgina
Fuggle, Georgina (forfatter)

On the Pulse e-bog

154,35 DKK (inkl. moms 192,94 DKK)
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you...
E-bog 154,35 DKK
Forfattere Fuggle, Georgina (forfatter)
Forlag Kyle Books
Udgivet 26 november 2018
Genrer Cookery / food by ingredient
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780857836984
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot fail to get you excited about cooking with pulses.