Hull, Raymond

Home Book of Smoke Cooking Meat, Fish & Game e-bog

108,68 DKK

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

E-bog 108,68 DKK

Forfattere Hull, Raymond (forfatter)

Forlag Stackpole Books

Udgivet 09.01.1997

Længde 160 sider

Genrer Cookery / food by ingredient: meat and game

Sprog English

Format epub

Beskyttelse LCP

ISBN 9780811741910

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.