Knife e-bog
81,03 DKK
(inkl. moms 101,29 DKK)
James Beard nominee and Bravo's "e;Top Chef"e; contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted."e;I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!"e; - Aaron Franklin, author of The New York Times bestseller, Franklin BarbecueNo on...
E-bog
81,03 DKK
Forlag
Flatiron Books
Udgivet
2 maj 2017
Længde
320 sider
Genrer
Cookery / food by ingredient: meat and game
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781250079183
James Beard nominee and Bravo's "e;Top Chef"e; contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted."e;I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!"e; - Aaron Franklin, author of The New York Times bestseller, Franklin BarbecueNo one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar's secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife goes "e;Back to the Pan,"e; and shows you the method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.