Herb and Spices The Cook's Reference e-bog
154,35 DKK
(inkl. moms 192,94 DKK)
The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 ...
E-bog
154,35 DKK
Forlag
DK
Udgivet
1 maj 2015
Længde
332 sider
Genrer
Cookery / food by ingredient: herbs, spices, oils and vinegars
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780241429259
The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.