Edible Heirloom Garden e-bog
80,10 DKK
(inkl. moms 100,12 DKK)
Plant, grow, and harvest the vegetables of a century ago--and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:Saving and storing seeds from year-to-yearHow to...
E-bog
80,10 DKK
Forlag
Periplus Editions
Udgivet
15 marts 1999
Længde
112 sider
Genrer
Cookery / food by ingredient: fruit and vegetables
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781462917648
Plant, grow, and harvest the vegetables of a century ago--and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:Saving and storing seeds from year-to-yearHow to make everything from tomatoes and squash to kale and beans thriveRecipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "e;garden-to-table"e; movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.