How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetarian Recipes e-bog
54,41 DKK
(inkl. moms 68,01 DKK)
Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: "e;Vegetable Stock I."e;, "e;Vegetable Stock II."e;, "e;Plasmon Stock&...
E-bog
54,41 DKK
Forlag
Vintage Cookery Books
Udgivet
26 august 2016
Længde
28 sider
Genrer
Cookery / food by ingredient: fruit and vegetables
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473355675
Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: "e;Vegetable Stock I."e;, "e;Vegetable Stock II."e;, "e;Plasmon Stock"e;, "e;Potage aux Pignole"e;, "e;Potage Bonne Femme"e;, "e;Soup a l'Oignon, Stanislas"e;, "e;Soup a l'Oignon, Stanislas au Fromage"e;, "e;Potage Julienne Maigre"e;, "e;Brunoise Maigre"e;, "e;Potage Puree de Pommes de Terre, aux Tomates"e;, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.