Jam Manufacture - Its Theory and Practice (e-bog) af Jago, William C.
Jago, William C. (forfatter)

Jam Manufacture - Its Theory and Practice e-bog

54,41 DKK (inkl. moms 68,01 DKK)
This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the...
E-bog 54,41 DKK
Forfattere Jago, William C. (forfatter)
Udgivet 15 november 2011
Længde 88 sider
Genrer Cookery / food by ingredient: fruit and vegetables
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781447492320
This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the jam industry more generally. The chapters of this book include: 'Introductory', 'Raw Materials', 'Apparatus and Plant', 'Manufacturing Operations', 'Bottled Fruits', 'Packing and General Handling of Jams', 'Chemical and Biological Examination of Raw Materials and Finished Substances', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning food.