Jam Manufacture - Its Theory and Practice e-bog
54,41 DKK
(inkl. moms 68,01 DKK)
This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the...
E-bog
54,41 DKK
Forlag
Home Farm Books
Udgivet
15 november 2011
Længde
88 sider
Genrer
Cookery / food by ingredient: fruit and vegetables
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781447492320
This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the jam industry more generally. The chapters of this book include: 'Introductory', 'Raw Materials', 'Apparatus and Plant', 'Manufacturing Operations', 'Bottled Fruits', 'Packing and General Handling of Jams', 'Chemical and Biological Examination of Raw Materials and Finished Substances', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning food.