Everything Cheese Book e-bog
96,23 DKK
(inkl. moms 120,29 DKK)
poisses, Explorateur, Emmentaljust naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-...
E-bog
96,23 DKK
Forlag
Everything
Udgivet
14 juni 2007
Længde
304 sider
Genrer
Cookery / food by ingredient: egg, cheese and dairy products
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781605502564
poisses, Explorateur, Emmentaljust naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyonefrom the cheese amateur to the connoisseur: -Where and how to buy quality cheese -How to organize and host cheese parties -The art of cheesemaking -How to pair cheese with wine -How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!