Dansk
Ridgaway, Dwayne
(forfatter)
Gourmet's Guide to Cooking with Chocolate e-bog
110,96 DKK
Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dis…
Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts-all featuring chocolate-you'll never look at a candy bar the same way again.
E-bog
110,96 DKK
Forlag
Quarry Books
Udgivet
01.01.2010
Længde
240 sider
Genrer
Cookery / food by ingredient: chocolate
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781616734794
Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts-all featuring chocolate-you'll never look at a candy bar the same way again.