Making Artisan Chocolates (e-bog) af Shotts, Andrew Garrison

Making Artisan Chocolates e-bog

146,74 DKK (inkl. moms 183,42 DKK)
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availabilit...
E-bog 146,74 DKK
Forfattere Shotts, Andrew Garrison (forfatter)
Forlag Quarry Books
Udgivet 1 januar 2007
Længde 176 sider
Genrer Cookery / food by ingredient: chocolate
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781616734954
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.