Jayne, Dr. D. (forfatter)

How to do Pickling e-bog

25,00 DKK (inkl. moms 31,25 DKK)

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. &quote;How to do Pickling&quote; contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporar...

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Forfattere Jayne, Dr. D. (forfatter)

Forlag Garrett County Press

Udgivet 1 august 2012

Længde 31 sider

Genrer Cookery dishes and courses / meals

Sprog English

Format epub

Beskyttelse LCP

ISBN 9781891053610

Beskrivelse

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "e;How to do Pickling"e; contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.