Venison e-bog
148,75 DKK
(inkl. moms 185,94 DKK)
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their...
E-bog
148,75 DKK
Forlag
Skyhorse
Udgivet
26 april 2022
Længde
184 sider
Genrer
Cookery dishes and courses / meals
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781510763463
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once its down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.