Bonbons and Simple Sugar Sweets e-bog
54,41 DKK
(inkl. moms 68,01 DKK)
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original t...
E-bog
54,41 DKK
Forlag
Vintage Cookery Books
Udgivet
6 september 2016
Længde
96 sider
Genrer
Cookery dishes and courses: desserts
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473350939
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include List of Necessary Utensils, Materials and Useful Hints Sugar Boiling and Spun Sugar Fondant, and its Uses Marzipan, and its Uses Crystallization Chocolates Caramels Nougat and Various Sweets Toffees Sweets Made without the use of a Thermometer